KRAVE LAB
Late-night cravings, solved.
Long Island's truly late-night kitchen inside Tipsy's Tavern, Freeport — bar food staples with an American flair and global fusion flavor. Order online for pickup or local delivery.
Fresh from the Lab
See what we're kraving.
Tonight's chef drop, saucy wings and after-hours bites — all in one quick taste of Krave Lab.
Kurated Kravings
Krave-worthy bites, kurated nightly.
Chef's table
Chef Plate of the Day Kurated
By talented Long Island Chefs
Chef Fluff Mon–Wed · Chef Kris Thu–Sun
An entree plus two sides, kurated nightly.
Starting at $22.50
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Fluff's Fried Chicken DinnerBaked mac and cheese and candied yams$22.50+
Fluff's Barbeque Chicken DinnerBaked mac and cheese with candied yams or sauteed spinach$22.50+
Fluff's Lamb Chops (2)Rosemary garlic butter, garlic mash and sauteed spinach$26Kris' Lamb Chops (2)Rosemary garlic butter, garlic mash and sauteed spinach$26
Kris' Katch of the Day or Jerk ChickenJerk chicken with choice of garlic mash or rasta pasta and sauteed spinach$22.50+
Kris' Katch of the DayKurated nightly$22.50+
Tony's Trini Style Curry Chicken or Kris' Pasta of the DayGuests choose curry chicken with white rice or the pasta dish of the day$22.50+Each night's plate includes an entree with two sides. Call or check back for the day's feature.
Substitute any side for double garlic mash or double sauteed spinach.
Deals worth kraving
This week's specials
Tray of 100 Wingettes — $85
Per tray, with your choice of sauce: Plain, Sweet Thai Chili, Jerk, Lemon Pepper, Honey Lemon Pepper, Hot BBQ or Classic Buffalo.
$1 Wings all night long
Every Sunday and Monday, wings (6pc) for $6 — tossed in your choice of sauce from the House Sauce Lab.
Chef Plate of the Day — $22.50+
Kurated by talented Long Island chefs. Each night's plate includes an entree with two sides.
Kris' Seafood Boil Trays
Kris' seafood boil trays are coming soon — a big-batch spread for the whole table. Call to be first in line when they drop.
Krave Desserts
Fried Oreos, cheesecake, cookie dough bites and red velvet cake — just $6 each.
Order desserts
We bring the Lab to your event.
Krave Lab Catering & Pop-Ups
Late-night cravings, solved—anywhere you need us.
Whether you want our Kurated menu or you want to build your menu, Krave Lab delivers chef-driven food and a full after-hours vibe with packages to fit every budget.
Krave Lab Menu Catering
Pick crowd-favorites from our menu and we’ll handle the rest.
Your Menu, Our Chefs
You tell us the vision—we kurate the flavors, portions, and flow.
Drop-off or on-site service · Optional Krave Vibe Team
Get it delivered
Order direct for the best price — or use your favorite app.
Why Krave Lab
Not just bar food. It's the after-hours upgrade.
Fast, hot, consistent
Late-night food has one job: show up hot, crispy, and seasoned like somebody cares.
Sauce-forward
House sauces and rotating specials so you're not eating the same thing every weekend.
Delivery your way
Our own drivers for local delivery, plus the apps you already use.
Meet the Chefs
Two talented chefs. Kurated pop-ups to come.
Master Chef Kris Payne leads the line with Chef Fluff, plus pop-ups from culinary geniuses to be announced.
Master Chef Kris Payne
Head Chef · Thu–Sun
Leads the Krave Lab kitchen and kurates every plate that leaves the pass.
Chef Fluff
Chef · Mon–Wed
Brings the flavor experiments and late-night comfort classics to life.
Guest Pop-Ups
To Be Announced
Culinary geniuses dropping in for limited-run pop-up nights. Stay tuned.
Visit
Katch us inside Tipsy's Tavern.
This is the lab phase — where we test flavors, build the cult favorites and dial in the late-night experience. Food truck rollout comes next.
- Address
- 382 Atlantic Avenue, Freeport, NY 11520
- Hours
- Nightly 7:00 PM – 3:00 AM
- Phone
- 631-883-5728(631-883-KRAV)
Contact
Catering, pop-ups, collabs — let's talk.
Tell us your date and guest count and we'll come back with a quote and next steps.
Quick answers
Start a conversation
Planning something delicious?
Reach us directly for catering, pop-ups and collaborations.