KRAVE LAB
Late-night cravings, solved.
Long Island's truly late-night kitchen inside Tipsy's Tavern, Freeport — bar food staples with an American flair and global fusion flavor. Order online for pickup or local delivery.
Kurated Kravings
Krave-worthy bites, kurated nightly.
Chef's table
Chef Plate of the Day Kurated
By talented Long Island Chefs
An entree plus two sides, kurated nightly.
Starting at $22.50
Each night's plate includes an entree with two sides. Call or check back for the day's feature.
Event catering
Elevate your
occasion.
🚗 Local delivery available. From bar nights and private events to late-night pop-ups, let the Lab bring a black-label spread to your guests.
Inquire for events
Get it delivered
Order direct for the best price — or use your favorite app.
DoorDash
Coming soon
Uber Eats
Coming soon
ChowNow
Coming soon
Why Krave Lab
Not just bar food. It's the after-hours upgrade.
Fast, hot, consistent
Late-night food has one job: show up hot, crispy, and seasoned like somebody cares.
Sauce-forward
House sauces and rotating specials so you're not eating the same thing every weekend.
Delivery your way
Our own drivers for local delivery, plus the apps you already use.
Meet the Chefs
Two talented chefs. Kurated pop-ups to come.
Master Chef Kris Payne leads the line with Chef Fluff, plus pop-ups from culinary geniuses to be announced.
Master Chef Kris Payne
Head Chef
Leads the Krave Lab kitchen and kurates every plate that leaves the pass.
Chef Fluff
Chef
Brings the flavor experiments and late-night comfort classics to life.
Guest Pop-Ups
To Be Announced
Culinary geniuses dropping in for limited-run pop-up nights. Stay tuned.
Visit
Katch us inside Tipsy's Tavern.
This is the lab phase — where we test flavors, build the cult favorites and dial in the late-night experience. Food truck rollout comes next.
- Address
- 382 Atlantic Avenue, Freeport, NY 11520
- Hours
- Nightly 7:00 PM – 3:00 AM
- Phone
- 631-883-5728(631-883-KRAV)
Contact
Catering, pop-ups, collabs — let's talk.
Tell us your date and guest count and we'll come back with a quote and next steps.